![]() You want just a little bit of liquid from the can of black beans. In a food processor or blender, combine all remaining ingredients with sautéed onions and garlic. Add minced garlic and cook for no more than 30 seconds.Ģ. Add onions and black pepper and saute for about five minutes. Heat olive oil in a small pan over medium heat. ![]() So here is a simple vacation inspired recipe I made with ingredients I found in my kitchen, minus the vinegar.ġ can no salt added black beans, almost completely drainedġ. I understand potatoes and vinegar, cucumbers and vinegar, oil and vinegar, but I just don’t get black beans and vinegar. Since then I haven’t bought black bean dip and probably never will again. It was the worst vinegar flavor I’ve ever tasted. I love vinegary things, but when I tried Trader Joe’s Black Bean Dip I couldn’t get past the first bite. Some were complicated and I prefer very simple dips. Also, a lot of the recipes I looked up called for vinegar. I’ve never done it before, so I looked up internet recipes for inspiration. That gave me an idea to make black bean dip. We didn’t have much to eat when we got back to Cali, but we did have a couple bags of pita chips and I just got a brand new food processor! So with the recent Pita Paradise in Maui experience, the idea was to make humus, but upon raiding my kitchen cabinets I found only black beans. So good! If you are ever in Wailea we totally recommend it! We had the best falafel, best humus, best olive tapenade, best pita of our lives! There was also the yummy chicken kebab with rice and grilled vegetables, the sun dried tomato and lamb penne, and the ginger hibiscus margarita. Eric and I just got back from Maui and while we were there we ate at this awesome Mediterranean style restaurant called Pita Paradise.
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